Hemp flour 300g



Light green in colour, with a very slight nutty taste and aroma.
It does not contain cholesterol, trans fats, gluten, or trypsin which means it is easily digestible and does not cause bloating.

Daily consumption of bread and other bakery and confectionery salty and sweet products with a share of hemp flour will allow your body to digest more easily and faster without any bloating and unpleasant side effects.

Use hemp flour as a supplement to other types of flour in a ratio of 1: 5 (max 20% hemp flour) for baking salty and sweet bakery and confectionery products: bread, cakes, muffins, pastries, all kinds of pasta, etc.

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