It is the only edible vegetable oil containing the ideal ratio of omega-3 and omega-6 polyunsaturated essential fatty acids to GLA, a gamma-linolenic polyunsaturated essential fatty acid, which is essential for maintaining the body’s hormonal balance.
It is green in colour, nutty and fragrant.
Hemp oil is obtained by cold pressing of industrial hemp seed.
It is a great source of vitamin E, tocopherol, which is important for the beauty of skin, hair and nails, and provitamin A, beta-carotene, which is required for new cell growth and tissue repair.
It is cholesterol-free or trans-fat-free, is easily digestible and does not cause bloating.
The high-quality nutritional composition of hemp oil, the ideal ratio and the content of micro and macronutrients create an extremely positive effect on human health due to the strong antioxidant and antibacterial effects of the oil.
Oil has anti-inflammatory properties, strengthens immunity, protects the heart and circulatory system, cleanses and strengthens arteries, regulates fat metabolism and helps regulate body weight, regulate digestion and expel excess water from the body, regulate liver and pancreas, lower cholesterol, increase concentration and memory , prevents atherosclerosis, heart and stroke, prevents the development of type 2 diabetes, helps in the treatment of skin diseases (eczema, psoriasis, neurodermatitis, acne, lichen, various types of rashes), helps with menopause problems.
Daily consumption of hemp oil acts to detoxify our body, remove harmful substances from the body and renew cells.
Store in a cool, dark and dry place, away from heat and sun. Shelf life: 12 months from date of production.